La Granseola restaurant delights its client's palates since 1984.
Driven by passion for the authentical italian food, Rocco offers his clients genuine delights from the sea for over 30 years. Thoroughly prepared seafood dishes according to tradition.Rocco recommends his tasting menu: from entries to desserts to taste and enjoy every dish in all its flavoursand an high quality winery is provided of the best italian wines to satisfy any kind of request.
La Granseola is the romantic restaurant for your candlelight supper. An elegant and cozy place for un important date but also a large and friendly restaurant for a dinner with family or friends. Our mai purpose is the client satisfaction and make them feel home.
In our restaurant you can eat exclusive dishes such as granseola, the exquisite chickpea and clams pasta or sardines spaghetti. You will taste rice with potatoes and mussels, the peerless black spaghetti with cuttlefish, potatoes dumpling with red mullets. High quality of fished only and non raised lobster and shrimps , ombrina , greater amberjack, pezzona, megrim. And last but not least all the homemade desserts by rosso himself: the amazing apple pie, fresh fruit tiramisù and orange and azelnut chocolate cake.